Best King Crab Curry Recipe:
🧄 Ingredients:
1. 1 kg king crab (cleaned and cut into pieces)2. 2 medium onions (finely chopped or blended)
3. 1 tbsp ginger-garlic paste
4. 2 tomatoes (pureed or finely chopped)
5. 3 green chilies (slit)
6. 1/2 tsp turmeric powder
7. 1 tsp red chili powder (adjust to taste)
8. 1 tsp cumin powder
5. 3 green chilies (slit)
6. 1/2 tsp turmeric powder
7. 1 tsp red chili powder (adjust to taste)
8. 1 tsp cumin powder
9. 1/2 tsp garam masala
10. Salt to taste
11. Fresh coriander leaves (for garnish)
12. Mustard oil (or any oil) – 4-5 tbsp
13. Water – as needed
10. Salt to taste
11. Fresh coriander leaves (for garnish)
12. Mustard oil (or any oil) – 4-5 tbsp
13. Water – as needed
🔥 Instructions:
Prep the Crab
Clean the king crab thoroughly. If using legs, cut into manageable pieces. If using body meat, crack shells lightly to let the masala seep in.
1.Heat the Oil
In a large pan or kadai, heat mustard oil until it starts to smoke (to remove raw smell), then reduce to medium heat.
Clean the king crab thoroughly. If using legs, cut into manageable pieces. If using body meat, crack shells lightly to let the masala seep in.
1.Heat the Oil
In a large pan or kadai, heat mustard oil until it starts to smoke (to remove raw smell), then reduce to medium heat.
2. Sauté Onions
Add chopped onions and fry till golden brown.
Add chopped onions and fry till golden brown.
3.Add Ginger-Garlic
Mix in the ginger-garlic paste and sauté for 2-3 minutes until the raw smell is gone.
Mix in the ginger-garlic paste and sauté for 2-3 minutes until the raw smell is gone.
4. Spices & Tomatoes
Add turmeric, chili powder, cumin powder, and a pinch of salt. Fry for a minute, then add tomato puree. Cook until oil starts separating from the masala.
Add turmeric, chili powder, cumin powder, and a pinch of salt. Fry for a minute, then add tomato puree. Cook until oil starts separating from the masala.
5.Add Crab
Gently add the crab pieces and coat well with the masala. Fry for 5-6 minutes.
Gently add the crab pieces and coat well with the masala. Fry for 5-6 minutes.
6. Simmer
Add about 1 to 1.5 cups of warm water. Cover and simmer for 10-12 minutes until the crab is fully cooked and juicy.
Add about 1 to 1.5 cups of warm water. Cover and simmer for 10-12 minutes until the crab is fully cooked and juicy.
7. Finish
Sprinkle garam masala, toss in green chilies, and cook uncovered for 2-3 minutes more to intensify flavor.
Sprinkle garam masala, toss in green chilies, and cook uncovered for 2-3 minutes more to intensify flavor.
8.Garnish & Serve
Top with fresh coriander leaves and serve hot with steamed rice or paratha.
Top with fresh coriander leaves and serve hot with steamed rice or paratha.
Tags
King Crab Recipe